Why Years 2 & 3 Are The Hardest Years In Marriage: 6 Bitter Truths No One Tells You

Written by: Sunarta | Blog: www.bagi-bagiilmusunarta.com

When we were teenagers, we knew puppy love. A crush on someone, and it felt like the world belonged to the two of us.

In high school, love became more serious. We started dating. A young couple started building dreams, "After we graduate, go to college, get a degree, get a job, let's get married." Everyone prayed for us to become a Sakinah, Mawaddah, Wa Rahmah family - a peaceful, loving, and compassionate family.

But the question is, after getting married, does everything go smoothly as we dreamed as teenagers?

The answer is: No.

The first year may still be yes, because it is still the honeymoon phase. But entering year 2, the real character starts to show. Our ancestors gave us an honest proverb: "The hardest test in building a household is the first 3 years. If you can pass it, Insya Allah it will last. If you are not strong, it will fall apart."

What Is The Root Cause Of Marriage Problems?

After I reflected, actually household problems revolve around only 2 things: MONEY and INTIMACY. From these 2 things that look simple, they can grow big and end in divorce.

1. When Money Is Tight, You Fight Every Day

At first it was just because the rent was due, the electricity bill was unpaid, the kids asked for money. Slowly it becomes blaming each other, "You are wasteful!", "You are lazy to earn money!". In the end, divorce.

2. When Money Is Plenty, Temptation Comes

The opposite, when you become rich, temptation comes. The husband starts cheating, the wife starts suspecting. Even though there is a lot of money, the heart is not at peace. In the end, also divorce.

3. Intimacy Needs Are Not Fulfilled

This is rarely discussed but is most often the trigger. Husband or wife feels unsatisfied in their intimate relationship, but is embarrassed to speak openly. In the end it is kept inside, becomes emotion, and you fight all the time.

4. A Wife Who Is Too Obedient Can Also Be A Problem

Strange but true. At first the husband is happy to have an obedient wife, everything is yes. Over time the husband feels he has no discussion partner, all decision burdens are on him alone.

5. Domestic Violence

This is already clear. A husband who likes to hit, shout, and abuse. No household can survive with violence. Once you use your hands, trust is gone immediately.

6. In-Laws Interfere Too Much

The husband is too quiet, the wife is too dominant, plus in-laws who act like they are never wrong. A household that should only be 2 people, becomes like 10 people who join in managing it.

Then How To Face It So It Doesn't Fall Apart?

Even if you change partners 1000 times, the problem will still be there. Because there is no perfect household. There are only two imperfect people who want to keep learning together.

1. Lower Your Ego, Not To Defeat, But To Give In
Marriage is not a competition about who is most right. The goal is not to win the debate, but to win together.

2. Be Aware: Differentiate Life Before And After Marriage
Before marriage, your money is your own money. After marriage, everything changes. Money is for the family, time is for the family.

3. Go Back To The Original Purpose Of Marriage
We marry to worship, to carry out our nature as God's creatures created in pairs, to continue life with children. Not to show off.

4. Open Communication About Money and Intimacy
Don't be embarrassed to talk about money. Don't be embarrassed to talk about husband-wife intimacy. Discuss it politely and with mutual respect.

5. Remember, The Neighbor's Grass Is Not Greener
Happiness is not seen from wealth and face, but from whether or not those two people want to grow together and forgive each other every day.

Closing

There is no family without problems. If someone says their household is always peaceful without ever fighting, that is a lie.

"A Sakinah family is not a family that never fights, but a family that after every fight, wants to sit together again, do istighfar together again, and say, 'Let's fix it again.'"

May our households be kept away from divorce and be made into Sakinah, Mawaddah, Wa Rahmah families until heaven. Aamiin.

In your own experience, which year was the hardest?
Write in the comments, let's learn together.

Read More Articles on www.bagi-bagiilmusunarta.com

"And We will surely test you with something of fear and hunger..." - QS. Al-Baqarah: 155

1. From Islamic Perspective

"Corruption has appeared throughout the land and sea because of what the hands of people have earned..." QS. Ar-Rum: 41

2. From Scientific Perspective

Indonesia is located on the Pacific Ring of Fire. Disasters are natural processes to balance the earth. But their frequency increases due to deforestation, pollution, and climate change.

Conclusion: Use logic to understand "how", use heart to understand "why". Protect nature, protect each other.

Disasters: A Warning, A Test, or A Punishment?

"And We will surely test you with something of fear and hunger and a loss of wealth and lives and fruits..." - QS. Al-Baqarah: 155

When the earth shakes, floods come, and the sky erupts with fire, our hearts ask: Whose fault is this?

1. Disaster As A Warning From Allah

Allah is Most Merciful. Before sending a great punishment, He sends "small signals" first so that we become aware.

"Corruption has appeared throughout the land and sea because of what the hands of people have earned..." QS. Ar-Rum: 41

"And whatever disaster strikes you is because of what your hands have earned..." QS. Ash-Shura: 30

Environmental damage, corruption, injustice, usury, and forgetting charity... all of these invite a "response" from nature.

2. Disaster As A Test of Faith

For believers, disaster is Allah's way of raising one's rank and erasing sins.

"But give good tidings to the patient..." QS. Al-Baqarah: 155

3. What Is Our Duty?

• Repentance: Return to Allah, increase istighfar
• Charity: Help brothers and sisters affected by disaster
• Protecting Nature: Do not destroy. The Prophet forbade cutting down trees carelessly
• Effort: Still use knowledge. Build earthquake-resistant houses, don't litter

"Disasters remind us: We are only guests on this earth. Do not be arrogant."

Why Are Disasters Happening More Often? Here's The Scientific Explanation

1. Indonesia's Geographic Location

Indonesia is located at the meeting point of 3 major tectonic plates: Eurasian, Pacific, and Indo-Australian. Plus the "Pacific Ring of Fire". No wonder 70% of the world's active volcanoes are here.

2. Climate Change & Human Actions

Type of Disaster	Main Cause
Floods & Landslides	60% deforestation, extreme rainfall, poor drainage
Drought & Forest Fires	El Nino, land clearing by burning
Heat Waves	Global Warming + CO2 Pollution

3. Scientific Conclusion

Disasters are a natural process to balance the earth. But their frequency and impact are worsened by human activities.

Solution: Mitigation, Reforestation, Good Urban Planning, and Disaster Education.

Polyester Industry Quality Assurance System: Departments, Duties, and Quality Management Based on 22 Years of Experience

 

Learn how the Quality Assurance System works in the Polyester industry, from HRD, Production, TQM & C, TPM & E, to Marketing. Based on real work experience in the largest Polyester industry in Indonesia.

Quality Assurance System in the Polyester Industry

This article was compiled while reviewing based on work experience in the largest Polyester industry in Indonesia. Of course, imperfections must exist.

Note: For companies that need the creation of a quality system and documentation, please do not hesitate to contact us at WA: 082137320434, email: membagiilmuolehsunarta@gmail.com

Of course, an industry wants its company to continue to exist, even grow and advance. This requires a product that meets consumer needs, especially in terms of quality, so that it creates satisfaction for consumers or customers.

Read this article : Advertise with us

Please read this article until the end. Hopefully, you will get the benefits.

Because of these consumer demands, a quality assurance system was created. To run this system, of course, it involves all elements in the process. Therefore, departments or divisions were formed to handle their respective fields, based on authority and responsibility, according to their scope.

Here are the departments that have been created in the Polyester Industry:

1. HRD & GA

This stands for Human Resource Development & General Affair. In the past, it was called Personnel, but finally its work scope was developed. It is tasked with recruiting quality employees to support the process, especially at the beginning of the factory construction project. In addition, it also improves the quality of human resources or employees by providing training for employee skill development, so that it can increase productivity and product quality. In this Department, sections or fields were formed:

a. Recruitment - Handles employee recruitment

b. Training - Handles employee skill development

c. Counseling - Handles coaching for problematic employees.

In addition to the above, the function, authority, and responsibility of GA is to handle external problems, related to law, including company legality, relations with the surrounding community, and others.

2. FINANCE & ACCOUNTING

This Department is responsible for and controls the in and out flow of finance, both for purchasing production supporting needs according to the budget, employee salaries, and others, as well as receiving incoming money from sales.

3. PURCHASING

This Department has the duty, authority, and responsibility to arrange the budget together with related departments regarding the goods needed for the production process and production supporting process, to find suppliers or vendors, and to negotiate the price of goods according to the requests of other departments.

4. PRODUCTION

This Department makes planning for product types, runs the production process according to customer needs based on orders from the Marketing Department with recommendations from TQM & C, determines the needs for Raw Materials, process supporting materials, and product quantity based on calculations from PPIC.

5. TQM & C

Total Quality Management & Control has full authority and responsibility for the smooth production process, both in terms of quantity and quality. This Department includes:

a. PPIC

Tasked with planning production based on information from Marketing, and controlling the availability of raw materials and production process supporting materials.

b. Quality Control Laboratory

- Chemistry

- Physics

Has the authority and responsibility to test raw materials, intermediate products, and final products, and to perform segregation to determine the grade of the final product with a certain codification or marking according to its grade. The results are sent to the Packing Department.

c. Process Control

Has the duty and authority to arrange process parameters based on trials, set machine parameters, and optimize them so that product quality meets consumer needs, and to control process parameters.

d. Quality Assurance

Has the duty to control parameters and check production results physically and perform segregation to determine the grade. The results are sent to Quality Control to be segregated with codification or marking according to the provisions, then sent to the Packing Department.

READ THIS ARTICLE : My 22 years Experience in Quality Control

6. TPM & E

The Department of Total Productive Maintenance & Engineering is a supporting department for the production process and has responsibility and authority in the fields of:

a. Civil - Responsible for building and maintenance of buildings, both in development and renovation.

b. Electrical - Responsible for the availability of electrical energy and everything related to electricity.

c. Utility - This section is responsible for serving the provision of water, air / gas, AC, liquid waste treatment, including being responsible for the quality of wastewater to be discharged into the environment.

d. Mechanical - This section has responsibilities related to machinery, both commissioning and maintenance or preventive maintenance.

e. Instrument - This section is responsible for all types of electronic equipment such as electronic measuring instruments, both for the laboratory and for the process, and is also responsible for the calibration of the equipment.

7. PACKING

This Department has the authority and responsibility to segregate products before packing, based on the selection results based on quality from Quality Control, physical size, and performance from the inspection results by Quality Assurance and Process Control. Furthermore, it packs by grouping and giving grades to similar products with clear identities, then sends them to the Warehouse Department.

8. WAREHOUSE AND DESPATCH

This Department has the duty and authority to store products from packing systematically, grouping placements with similar types, with clear codification, and also to release products for delivery to customers based on requests from Marketing, while still applying the FIFO system (First In, First Out).

9. CI (CONTINUOUS IMPROVEMENT)

This Department is tasked and responsible for making improvements in the company as a whole, involving all Departments to make improvements in order to achieve the company's targets, using improvement system methods.

10. MARKETING

The duty, authority, and responsibility of this Department is to find market opportunities, market products, and analyze the market to compete with competitors, ask the TQM & C Department to conduct trials and design products which are then followed up by the Production Department.

From Lab Technician to Entrepreneur: 22 Years of Experience in Chemical Laboratory and Career Growth

Written by: Sunarta | Blog: http://www.bagi-bagiilmusunarta.com | 22 Years of Experience in Chemical Laboratory

Working as an employee for 22 years in a chemical laboratory has taught me many things. Not only about how to work in the lab, but also about how to survive, grow, and make big decisions in my career.

On my blog, http://www.bagi-bagiilmusunarta.com, I have written all of those experiences in detail. This article is a summary for all of you who are still working as employees today.

My Journey: From Graduating School to Moving From Company to Company

I started my career from zero after graduating from school. For 22 years, I moved from one company to another, with a tenure of 2 to 6 years in each company.

Every time I moved, Alhamdulillah, my position always increased. Not because I was smart on my own, but because there was a pattern that I followed. That pattern is what I want to share.

What Did I Learn During Those 22 Years?

1. Learning the Process From Basic to Expert

I was never ashamed to ask seniors who were more experienced. Starting from basic chemistry knowledge in the Polyester manufacturing process and other processes (please read this article: Industrial Polyester Process and How Laboratory Equipment Works), to the development of technology in different types of companies. I wrote down everything.

2. Learning to Build a Quality Management System

In several companies, I was trusted to help build a Quality Management System (ISO). From here I learned that work is not just about getting it done, but there must be a system so that the results are consistent (please read this article: Laboratory Quality Management System).

READ THIS ARTICLE : Quality Assurance system in Pokyester Industry

3. Learning to Motivate Other Employees

I was also once in a position where I had to motivate other employees to want to learn and grow. It turns out, the key to motivating others is that we must first set an example.

4. Facing Difficult Times: Layoffs and Retirement

A career does not always go up. I have also been in a position where I was about to retire and even experienced Termination of Employment (Layoff). This is where our mentality is tested.

One of the hardest tests for an employee is facing a layoff. It takes mental preparation and skills.

My Message to All Employees Who Are Still Actively Working

Through this article, I want to give a sincere message, especially to the younger ones who are just starting to work:

Use Your Work Time As Well As Possible To Learn.

Do not waste your time on things that harm yourself.

Do not waste your time on:

- Liking to gossip and talking about the bad things of your coworkers.

- Always complaining about the facilities provided by the company.

- Influencing other friends so that their work spirit becomes weak.

Believe me, 2-6 years in one company is very short. If that time is only used to complain, then when you move to a new company, you will not bring any knowledge with you. You will only bring bad habits.

But if you use that time to study the work environment, starting from the production process, the management system, and how seniors work, then that knowledge will become an expensive asset that cannot be bought.

The knowledge from your old workplace is what will increase your selling value when you apply to a larger company.

Retirement is not the end, but the beginning of a new work. Alhamdulillah, after 22 years as an employee, I am now still productive sharing knowledge through my blog http://www.bagi-bagiilmusunarta.com

For a complete guide, career success tricks, how to prepare yourself when you are about to change jobs, and how to learn from seniors, I have written it completely in the Laboratory Career Tips category on this blog.

Hopefully, my 22 years of experience can be a lesson. Stay enthusiastic, maintain honesty, and keep learning wherever you work.

And as a result of work experience, it is entirely possible for you to become an entrepreneur and own a large, bona fide company.

How to Overcome Insomnia and Fall Asleep Quickly Without Sleeping Pills

God created rest by making us feel sleepy and tired, because our body's capacity is limited. When we feel sleepy and tired, we take a break by sleeping, so that after waking up, our body feels fresh again and we can return to our activities.

However, sometimes, whether it is because of a problem that is always on our mind or because we stay up too late, we find it very difficult to sleep. If we don't sleep, it will actually damage the organs in our body and in the end, it can cause several dangerous diseases.

To avoid this, we have to force ourselves to sleep. There are various ways to do it, but it's best not to depend on sleeping pills. Here are my tips on how to fall asleep quickly and get optimal sleep quality:

1. Turn Off the Bedroom Lights

Turn off the bedroom lights. If there is still a light on, even if it is dim, use a black eye mask to cover your eyes. Darkness will help your brain produce melatonin, the hormone that makes you sleepy.

2. Pray Before Sleeping

Pray before sleeping. This will calm your mind and make you feel more peaceful. When your mind is calm, it will be much easier to fall asleep.

3. Take a Deep Breath

Take a deep breath and exhale slowly through your mouth. Repeat this until you fall asleep. This breathing technique will relax your body and slow down your heart rate.

4. For Muslims, Do Dhikr with Istighfar

For Muslims, do dhikr with Istighfar. Say _Astaghfirullah_ repeatedly with a calm heart. This will not only bring you closer to God but also help your mind to stop thinking about your problems.

5. Massage the Outside of Your Thumbs

Massage the outside of your thumbs, on the upper side. Gently press and massage this area for a few minutes. This point is believed to help relax the nerves and make you feel sleepy faster.

I have practiced the method above, and the result is very optimal sleep quality. I fall asleep faster and wake up feeling fresh in the morning.

Your Mattress Also Affects Your Sleep

Your bed or mattress also greatly affects the quality of your sleep. Even if you do all the tips above, if your mattress is uncomfortable, you will still find it difficult to sleep well.

Here are the steps on how to buy a quality mattress:

1. Choose a mattress that is not too soft and not too hard.

2. Make sure the size fits your body and your bedroom.

3. Choose a material that does not make you feel hot at night.

4. Try lying on it for a few minutes before you buy it.

5. Choose a mattress from a trusted brand with a warranty.

Let's live healthy, so that we always stay healthy.

Cassava Leaves with Rendang: Why Padang Restaurants Always Serve Them Together

 

If you have ever eaten at a Padang restaurant in Indonesia, you must have noticed this. You order Rendang, the famous Indonesian beef that was voted as the World's Most Delicious Food. But when the food comes, Rendang never comes alone. It always comes with a green vegetable on the side. That green vegetable is called Daun Singkong, or Cassava Leaves. Many foreigners ask me: What is that green vegetable? Is it safe to eat? Why do Indonesian people always eat it with Rendang? As an Indonesian who grew up eating Padang food, let me explain it to you. What Are Cassava Leaves? Cassava leaves are the leaves from the cassava plant (Manihot esculenta). In Indonesia, we call the plant Singkong or Ubi Kayu. Cassava root is used to make Getuk, fried cassava, and cassava chips. But the leaves are also a very popular vegetable. Cassava leaves are rich in protein, vitamin A, vitamin C, iron, and calcium. For many families in West Sumatra, where Padang food comes from, cassava leaves are an everyday vegetable, just like spinach in Western countries. Why Do Padang Restaurants Always Pair Cassava Leaves with Rendang? There are 3 reasons, and they make perfect sense: 1. To Balance the Rich Taste of Rendang Rendang is cooked with coconut milk, chili, turmeric, ginger, and many spices for 4 to 5 hours. The taste is very rich, spicy, and oily. Cassava leaves, when cooked with coconut milk, have a soft, slightly bitter, and savory taste. It cleans your mouth and makes you want to eat more Rendang. Without cassava leaves, Rendang feels too heavy. 2. To Help Your Digestion Rendang is beef with high fat. Cassava leaves are high in fiber. In Padang culture, people believe that eating cassava leaves helps your stomach digest the fatty Rendang. It is the same logic as why Western people eat salad with steak. 3. It Is Cheaper and Makes You Full In Padang restaurants, Rendang is expensive because beef is expensive. Cassava leaves are very cheap and easy to grow. So restaurants serve a lot of cassava leaves to make your plate look full and satisfying. How to Cook Cassava Leaves Safely? The Secret Indonesian Mothers Know This is very important for foreigners. You cannot eat cassava leaves raw. Cassava leaves contain a natural compound called linamarin, which can release cyanide (HCN) if not cooked properly. This is why some animals can die after eating raw cassava leaves. But don't worry. If you cook them correctly, 90% of the cyanide will be gone and it is 100% safe to eat. Here is the traditional Indonesian way to cook cassava leaves so they are soft, stay green, and safe: Ingredients: - 3 bunches of young cassava leaves - Water for boiling - 1 tablespoon of cooking oil - 1 teaspoon of salt Steps: 1. Pick only the young leaves. Wash them 2-3 times. 2. Boil water first until it is really boiling. Do not put the leaves into cold water. 3. Add cooking oil and salt. The oil makes the leaves soft and shiny. 4. Put the leaves in. DO NOT close the pot lid. This is the secret. You must leave the pot open so the cyanide gas can evaporate into the air. If you close the lid, the poison will stay inside. 5. Boil for 15-20 minutes until soft. 6. Drain and immediately rinse with cold water. This keeps the color green and fresh, not black. After that, you can cook the boiled leaves with coconut milk, chili, and turmeric to make Gulai Daun Singkong, the classic companion for Rendang. How to Eat It Like a Local in Padang Restaurant When you go to a Padang restaurant, don't eat Rendang alone. Take a spoon of white rice, a piece of Rendang, and a spoon of cassava leaves. Mix them together in one bite. The spicy, rich Rendang + the soft, savory cassava leaves + warm rice = This is the true taste of Padang. Many foreigners tell me: "I came for the Rendang, but I fell in love with the cassava leaves." Conclusion So, next time you eat Rendang, don't ignore the green vegetable on the side. Cassava leaves are not just a garnish. They are the perfect partner for Rendang. They balance the taste, help your digestion, and complete the Padang experience. Have you ever tried Cassava Leaves with Rendang? Tell me in the comments what you think.

Read The article in Indonesian Language : 

How to cooking Cassava leave

Benarkah Incinerator Rumah Sakit Menimbulkan Gas Berbahaya? Ini Penjelasan dari Pembuatnya

Belakangan ini banyak masyarakat yang bertanya-tanya, apakah membakar limbah rumah sakit menggunakan incinerator bisa menimbulkan gas berbahaya?

Pertanyaan ini wajar. Karena di beberapa tempat, asap dari incinerator rumah sakit memang terlihat hitam pekat dan baunya sangat menyengat.

Sebagai orang yang pernah bekerja di pabrik alat kesehatan (alkes) dan ikut terlibat langsung dalam pembuatan incinerator, saya ingin menjelaskan duduk perkaranya secara jujur.

Apa Itu Limbah Padat Infeksius Rumah Sakit?

Limbah padat infeksius adalah limbah yang terkontaminasi darah, cairan tubuh, atau kuman penyakit dari pasien.

Contohnya adalah jarum suntik bekas, selang infus, perban berdarah, sarung tangan bekas operasi, kapas, kasa, dan tisu yang terkena darah.

Limbah ini tidak boleh dibuang sembarangan ke tempat sampah biasa. Jika tertusuk jarum bekas, seseorang bisa tertular Hepatitis B, Hepatitis C, HIV, hingga TBC. Jika dibuang ke tanah, kuman bisa mencemari air dan lingkungan.

Lalu, Benarkah Incinerator Bisa Menghasilkan Gas Berbahaya?

Jawabannya: BENAR, tapi dengan catatan.

Incinerator bisa menimbulkan gas berbahaya jika pembakarannya tidak memenuhi standar.

Ketika saya masih bekerja di pabrik alkes, kami selalu menekankan bahwa incinerator bukan sekadar tungku pembakaran biasa. Ada 3 hal yang membuat incinerator berbahaya jika salah dibuat:

1. Suhu Pembakaran Terlalu Rendah
Banyak incinerator lama yang hanya mampu membakar di suhu 400 - 600°C. Padahal di suhu ini, plastik tidak terbakar sempurna. Akibatnya, muncul gas Dioksin dan Furan dari pembakaran plastik PVC seperti selang infus dan kantong darah. Dioksin ini sangat berbahaya, bisa menyebabkan kanker dan gangguan hormon.

2. Tidak Ada Ruang Bakar Kedua
Incinerator yang benar harus punya 2 ruang bakar. Ruang pertama untuk membakar limbah, ruang kedua untuk membakar lagi asapnya.

3. Tidak Ada Penyaring Asap (Scrubber)
Incinerator yang baik harus dilengkapi penyaring untuk menangkap debu halus, gas asam, dan sisa racun.

Bagaimana Incinerator yang Benar dan Aman?

Berdasarkan pengalaman saya membuat incinerator di pabrik alkes, incinerator yang aman harus memenuhi standar ini:

• Suhu pembakaran mencapai 850°C sampai 1.100°C
• Memiliki secondary chamber atau ruang bakar kedua
• Dilengkapi scrubber / filter untuk menyaring asap
• Limbah dipilah dulu, plastik PVC, baterai, dan limbah merkuri tidak boleh dibakar bersamaan

Baca Juga: Untuk detail bagaimana cara membuat incinerator yang benar, bisa dibaca di artikel saya sebelumnya di sini:
👉

Cara pembuatan Incinerator- hasil pengalaman pabrik Alkes

Apakah Ada Alternatif Selain Incinerator?

Saat ini, beberapa rumah sakit besar mulai beralih ke teknologi Autoclave. Limbah dikukus dengan uap panas 121°C - 134°C sampai kuman mati, kemudian dicacah dan dibuang. Cara ini tidak menghasilkan asap sama sekali.

Kesimpulan

Membakar limbah infeksius dengan incinerator memang bisa menimbulkan gas berbahaya, jika incineratornya dibuat dengan suhu rendah dan tanpa penyaring.

Tetapi jika incineratornya dibuat dengan standar yang benar, dengan suhu di atas 850°C, dilengkapi ruang bakar kedua dan penyaring, maka incinerator justru menjadi cara paling aman untuk memusnahkan limbah infeksius dan melindungi masyarakat dari penularan penyakit.

Yang perlu kita awasi bersama bukanlah incineratornya, tetapi apakah incinerator tersebut dibuat dan dioperasikan sesuai standar atau tidak.

Garuda Muda U-17 Berhasil Menekuk Filipina 3-0 di Laga Perdana

Babak Kualifikasi Piala Asia U-17 Uzbekistan 2027 telah dimulai. Rencananya, babak kualifikasi ini akan berlangsung dari tanggal 8 sampai dengan 20 November 2026.

Indonesia masuk di Grup A bersama Filipina, Kamboja, Afghanistan, dan Myanmar. Adapun seluruh pertandingan Grup A dilaksanakan di Myanmar.

Pada laga perdana, Timnas Indonesia berhasil menekuk Filipina dengan skor cukup meyakinkan, yaitu 3-0.

Babak Pertama: Garuda Muda Langsung Mengepur

Dari menit awal, punggawa Garuda Muda langsung melakukan pressing dan mendominasi pertandingan.

Melalui kerja sama tim yang sangat kuat, permainan yang taktis, kombinasi umpan pendek dan panjang, serta keakuratan passing, membuat para pemain Filipina kewalahan.

Beberapa kali kesempatan emas tercipta, namun apiknya kinerja penjaga gawang Filipina mampu menyelamatkan gawangnya. Akan tetapi, pada menit ke-37, gawang Filipina jebol juga oleh Dhamar Tri Kusuma.

Setelah berhasil membuat kedudukan menjadi 1-0, Indonesia terus menekan, sehingga tercipta gol kedua bagi Indonesia, kembali oleh Dhamar Tri Kusuma pada menit ke-45+1, untuk menutup babak pertama dengan skor 2-0.

Yang menjadi catatan, Filipina saat melakukan serangan balik sempat 2 kali membahayakan gawang Indonesia. Untung saja tidak tercipta gol.

Babak Kedua: Filipina Bangkit, Tapi Garuda Tetap Mengunci

Memasuki babak kedua, Filipina mencoba bangkit dan bermain lebih fokus. Meskipun penguasaan bola masih dikendalikan oleh anak-anak Garuda Muda, Filipina berusaha memberikan perlawanan.

Namun baru pada menit ke-77, Indonesia mampu menambah keunggulan menjadi 3-0 melalui gol Majesta Sandhya. Keunggulan ini tidak berubah sampai babak kedua berakhir.

Dengan demikian, Indonesia mengoleksi 3 poin dan berada di urutan ke-2 klasemen sementara.

Adapun yang lolos ke putaran final di Uzbekistan hanya diambil juara grup saja. Babak kualifikasi ini diikuti oleh 35 negara dan hanya juara grup yang bisa ikut putaran final.

Catatan Pertandingan

Permainan Indonesia cukup taktis, stamina juga cukup bagus. Selama 45 x 2 menit, para pemain bisa bermain cepat tanpa terlihat lelah.

JADWAL BERIKUTNYA:
Anak-anak asuhan pelatih David Casmento akan menghadapi Kamboja pada hari Sabtu, 14 November 2026. Pertandingan ini akan disiarkan langsung oleh Indosiar pada pukul 15.30 WIB.

Yang Sedang Ramai Dibicarakan: Pembalap Asal Gunungkidul, Veda Ega Pratama

Oleh: Sunarta  | 10 November 2026

VEDA EGA PRATAMA - NOMOR 9 - HONDA TEAM ASIA - MOTO3 2026

Seolah mengguncang dunia balap Moto3, seorang bocah berusia 17 tahun kini menjadi sorotan publik, bukan hanya di Indonesia, tapi juga dunia.

Siapa sangka, bocah kelahiran Gunungkidul ini mampu tampil berani dan bersaing dengan pembalap-pembalap top dunia. Padahal musim 2026 ini adalah musim debutnya di kelas Grand Prix bersama Honda Team Asia dengan motor bernomor 9.

Hasilnya sungguh luar biasa.

1. Podium Pertama di Brasil

Di Moto3 Brasil pada 22 Maret 2026, Veda finis di posisi ke-3. Ia menjadi pembalap Indonesia pertama yang naik podium di ajang Grand Prix Moto3.

2. Runner-Up di Sepang, Malaysia

Di Moto3 Malaysia di Sirkuit Sepang, Minggu 1 November 2026, Veda tampil lebih gila lagi. Start dari posisi ke-8, ia merangsek ke depan, bertarung ketat dengan Alvaro Carpe, Hakim Danish, dan David Almansa, sampai akhirnya finis sebagai runner-up di belakang Maximo Quiles.

Ini menjadi finis terbaik sepanjang kariernya di Moto3, dan membawanya naik ke peringkat ke-7 klasemen sementara dengan 131 poin.

3. Mental Tempur di Qatar

Yang membuat semakin takjub adalah balapan di Qatar di Sirkuit Lusail. Meski harus kena penalti turun 6 posisi start karena melanggar bendera kuning di latihan bebas, mentalnya tidak goyah. Start dari posisi ke-14, ia bisa finis di posisi ke-4. Ini jelas menunjukkan mental tempurnya yang sangat kuat.

Tabel Hasil Veda Ega Pratama Moto3 2026

Seri	Start	Finis	Keterangan
Brasil	-	🥉 Posisi 3	Podium pertama Indonesia di Moto3
Malaysia - Sepang	Posisi 8	🥈 Posisi 2	Finis terbaik, 131 poin, peringkat 7 klasemen
Qatar - Lusail	Posisi 14	Posisi 4	Kena penalti, tapi mental tempur kuat

Gunungkidul Mendunia

Dengan hasil ini, Gunungkidul semakin mendunia.

Mungkin dulu belum banyak yang tahu di mana letak daerah itu. Gunungkidul adalah sebuah kabupaten yang termasuk wilayah Daerah Istimewa Yogyakarta. Terkenal dengan belalang goreng, tiwul, gaplek, dan pantainya yang eksotis seperti Baron, Kukup, Krakal, Drini, Sepanjang, dan lain sebagainya.

Bahkan di Sepang kemarin, Veda sempat membuat juara balapan, Maximo Quiles, terkejut. Usai finis kedua, Veda mengeluarkan kotak berisi walang goreng, makanan khas kampung halamannya, dan menawarkannya di parc fermé.

Humoris di Luar, Sangar di Lintasan

Kembali bicara soal Veda. Sejak kecil ia memang sudah sering ikut balapan. Jiwa pembalap mengalir dari ayahnya. Di luar lintasan, ia dikenal humoris dan ramah. Tapi begitu sudah mengaspal, ia berubah menjadi sangar dan tidak kenal takut.

Hasil yang dicapai saat ini sudah cukup membawa nama Indonesia terkenal di dunia balap.

Semoga ke depan makin sukses, bisa konsisten di papan atas, dan suatu hari nanti bisa tembus ke MotoGP, mengikuti jejak sang legenda, Valentino Rossi, sang The Doctor.

Gunungkidul bangga. Indonesia bangga.

Ditulis oleh: Sunarta 
Pengalaman 22 tahun di Lab Kimia, pecinta kuliner kampung dan dunia balap.

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#VedaEgaPratama #Nomor9 #Moto3 #Gunungkidul #IndonesiaBangga

3 Jajanan Kampung dari Singkong yang Hampir Punah: Lemet, Klenyem, dan Lento

Oleh: Sunarta  | Ahli Lab Kimia & Pecinta Kuliner Kampung

Kalau orang kota bilangnya singkong, orang kampung kita bilangnya pohong.

Dari satu bahan yang murah ini, mbah-mbah kita dulu bisa bikin 3 jajanan yang rasanya beda-beda semua. Namanya Lemet, Klenyem, dan Lento.

Ketiganya sama-sama dari pohong diparut. Tapi cara masak dan isinya yang bikin beda.

1. Lemet - Dibungkus Daun Pisang, Dikukus

Bahan: Pohong diparut, dicampur gula merah, sedikit garam, dan kelapa parut.

Cara Buat: Campur semua sampai rata, bungkus pakai daun pisang seperti lontong, lalu kukus 30 menit sampai daunnya layu dan harum.

Rasanya: Manisnya lembut, tidak bikin eneg. Wangi daun pisang campur gula merah. Ini yang paling sehat karena tidak digoreng.

Ulasan Nilai Gizi Lemet (Perkiraan per 100 gram)

Kandungan	Jumlah	Catatan
Energi	± 150 - 170 kkal	Paling rendah, karena dikukus
Karbohidrat	± 32 - 35 gram	Dari pohong, sumber energi utama
Serat	± 2 gram	Bagus untuk pencernaan
Lemak	± 2 - 3 gram	Hanya dari kelapa, tidak ada minyak goreng
Gula	± 10 gram	Dari gula merah, masih ada mineralnya

Kesimpulan Gizi: Lemet paling aman untuk yang jaga gula dan jaga berat badan. Karena dikukus, tidak ada tambahan minyak. Cocok untuk anak-anak dan lansia.

2. Klenyem / Cemplon / Misro - Digoreng, Isi Gula Merah

Di Solo namanya Klenyem, di Yogya namanya Cemplon, di Sunda namanya Misro. Beda nama, barangnya sama.

Bahan: Pohong diparut, diperas sedikit airnya, dicampur garam.

Cara Buat: Ambil segenggam pohong parut, pipihkan, isi tengahnya dengan gula merah. Bulatkan lagi sampai gula tertutup rapat. Lalu goreng dengan api sedang sampai coklat keemasan.

Rasanya: Luar garing, dalamnya lumer. Begitu digigit, gula merahnya langsung meleleh.

Ulasan Nilai Gizi Klenyem (Perkiraan per 100 gram)

Kandungan	Jumlah	Catatan
Energi	± 220 - 250 kkal	Paling tinggi, karena digoreng + gula
Karbohidrat	± 35 - 38 gram	Dari pohong + gula merah
Lemak	± 8 - 10 gram	Dari minyak goreng yang menyerap
Gula	± 15 - 18 gram	Paling manis di antara ketiganya

Kesimpulan Gizi: Klenyem paling enak tapi paling tinggi kalorinya. Makan 1-2 buah cukup. Kurang cocok kalau dimakan banyak untuk yang punya diabetes. Kelebihannya, gula merah masih lebih baik dari gula pasir karena ada zat besi dan kaliumnya.

3. Lento - Gurih, Ada Kacang Tolonya

Kalau Lemet dan Klenyem itu manis, Lento ini gurih.

Bahan: Pohong diparut, dicampur bumbu bawang putih, ketumbar, garam, dan yang paling penting: kacang tolo yang sudah direbus.

Kenapa namanya Lento? Karena ada kacang tolonya itu. Kalau tidak ada kacang tolo, bukan Lento namanya.

Cara Buat: Campur pohong parut + bumbu + kacang tolo, bentuk lonjong, lalu goreng sampai kering.

Rasanya: Gurih, wangi bumbu, ada krenyes-krenyes kacang tolo di dalamnya.

BACA JUGA ARTIKEL INI : MACAM-MACAM JAJAN BAHAN SINGKONG

Ulasan Nilai Gizi Lento (Perkiraan per 100 gram)

Kandungan	Jumlah	Catatan
Energi	± 190 - 210 kkal	Sedang, di tengah-tengah
Karbohidrat	± 28 - 30 gram	Dari pohong
Protein	± 5 - 6 gram	Paling tinggi! Dari kacang tolo
Serat	± 3 - 4 gram	Dari kacang tolo + pohong
Lemak	± 7 - 8 gram	Dari minyak goreng

Kesimpulan Gizi: Lento paling lengkap gizinya. Karena ada kacang tolo, protein dan seratnya paling tinggi. Paling mengenyangkan. Cocok untuk lauk, bukan cuma cemilan. Bawang putih dan ketumbarnya juga bagus untuk daya tahan tubuh.

TONTON VIDEO INI :

🎥 Tonton Videonya: 3 JAJANAN LEGENDARIS BAHAN SINGKONG

Lemet - Klenyem - Lento | Oleh Sunarta Al Xixuct

▶ Tonton di YouTube Bagikan

Kalau video tidak muncul, klik tombol merah di atas.

Tabel Perbandingan Gizi Ketiganya

Nama	Energi	Paling Unggul	Paling Cocok Untuk
Lemet	± 160 kkal	Paling rendah lemak	Anak, lansia, jaga berat badan
Klenyem	± 235 kkal	Paling tinggi energi	Cemilan sore, penambah tenaga
Lento	± 200 kkal	Paling tinggi protein	Lauk, biar kenyang lama

Catatan: Angka gizi di atas adalah perkiraan berdasarkan bahan baku pohong, gula merah, kelapa, dan kacang tolo. Nilai sebenarnya bisa beda sedikit tergantung takaran dan cara goreng. Ini untuk panduan umum, bukan untuk diet medis.

Dari satu pohong, bisa jadi 3 rasa. Itulah pintarnya orang kampung dulu. Tidak ada yang dibuang, semua bisa jadi rezeki.

Di tempat panjenengan, yang nomor 2 ini namanya apa? Klenyem, Cemplon, atau Misro? Coba tulis di komentar.

🔥 Ingin Belanja untuk kebutuhan anda ? 🔥
Kebutuhan keluarga ,kasur,Fashion Muslimah Terbaik ada disini
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Dukung Kami 🙏

Kami berbagi informasi, pengetahuan dan pengalaman. Jika artikel ini bermanfaat, silakan dukung kami dengan donasi seikhlasnya ke:

BCA: 0152782819
a.n Sunarta

Ditulis oleh: Sunarta 
Pengalaman 22 tahun di Lab Kimia, tapi tetap tidak bisa lupa jajanan masa kecil.